Living Culture

Kamado Grill

For unforgettable flavours, our kamado grill is the culinary secret for garden parties or family gatherings.

Versatile Cooking Options

Searing

Bring the steakhouse to your patio with a grill designed for the ultimate sear, locking in juices and flavor.

Roasting

Delight in the tender, slow-cooked goodness of your favorite roasts, evenly cooked to perfection.

Smoking

Elevate your brisket and ribs with our precision smoking that ensures a balanced, rich smokiness every time.

Baking

Not just for meats, our grill becomes your outdoor bakery for rustic breads, divine desserts, and pizza with that authentic wood-fired taste.

Why Our Kamado Grill?

Discover the secret behind the Living Culture Kamado Grill that's redefining outdoor cooking.

Built to Last

Living Culture ceramic grills are crafted from a unique blend of natural materials, resulting in top-grade ceramics known for exceptional heat and moisture retention. With Living Culture Kamado, enjoy the benefits of using less fuel, achieving your desired temperature more quickly, and reducing your overall cooking time.

Precise Temperature Control

Harness the power of precision with your Kamado Grill. Its airtight seal empowers you with total control over oxygen flow, directly influencing temperature. Adjust the vents for your desired heat level.

Kamado Accessories

Indirect Grilling

With the Heat Deflector Plate, transform your grill into an outdoor oven, perfect for slow-cooked dishes that melt in your mouth.

Half Moon Griddle

Imagine searing steaks on one side while roasting veggies on the other. Combine with our half moon grids for even more cooking versatility.

21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack

21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21" Kamado BBQ Grill With Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21" Kamado BBQ Grill With Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack

21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack

Regular price $1,099.99
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*Bonus Accessory Pack - Worth $199*

The 21" Kamado BBQ Grill is the best choice for anyone who wants a consistently great grilling experience. Take your barbecuing to new heights with the kamado charcoal BBQ grill.

Make this a summer to remember for the yummiest reasons! This grill is compact enough for even tight outdoor spaces, and perfect for creating an al fresco meal that's sure to impress. Weighing in at an impressive 86kg, it can handle your meaty favourites. The strong ceramic construction makes for tasty grilling while its compact shape makes moving and cleaning your kamado easy. Standing on sturdy legs with wheels, moving your kamado to a convenient spot is simple.

Perfect for perching on the porch or fitting into the garage, the size and shape makes it easy to store too. Tell the gas bottle to go, because charcoal is the name of the game with a kamado. The ceramic construction allows flavour and moisture to be sealed in, creating that smoky taste your old barbecue just couldn't achieve. A kamado is made to heat up slowly but retain that heat well so it's fuel efficient. Its operation is perfect for slow-cooked delights like brisket and pulled pork, as well as your classic steak or chicken. Featuring handy flip-down sides, you can rest your utensils and meat right next to you so you don't have to leave your post at all.
 
The handy thermometer helps you to monitor the temperature for perfect charcoal cooking every time, while the lower door helps you to control the temperature with ease. A kamado's temperature won't fluctuate like other grills, so you can finally have those summer delicacies you've been dreaming of. While the inside of your kamado is great at heating up, the grill body is made using heat-resistant ceramics, so you can avoid burns and have some extra peace of mind about your kids or guests wandering near the grill. When your delicacy is done, lift the lid slowly - it'll be hot in there!
 
You'll receive a bonus accessory kit including a grill expander, a grill gripper, ash tool and rain cover.

Serve up some serious summer favourites this season and grab yourself the kamado charcoal BBQ grill!


Why Choose Our Kamado Grills?

  • Unmatched Flavor: Experience the distinct smoky flavor that only a Kamado grill can deliver. The ceramic construction retains heat and moisture, ensuring every bite is infused with mouthwatering taste.

  • Precision Control: From searing steaks to slow-cooking ribs, our Kamado grills provide precise temperature control. Master the art of grilling with ease, whether you're aiming for high heat or low-and-slow perfection.

  • Versatility Redefined: Grill, smoke, bake, roast, or even use it as a pizza oven—the possibilities are endless. Our Kamado grills adapt to your culinary ambitions, giving you the freedom to explore new dishes.

  • Built to Last: Crafted with high-quality materials, our Kamado grills are designed for durability and longevity. Enjoy years of exceptional grilling experiences backed by reliable construction.

    Kamado BBQ Specifications:

    • Accessories: stainless steel cooking grill, fire box, cast iron charcoal grate, stainless steel cooking trolley with 4 wheels, fire ring
    • Outer Ceramic Body diameter: 54cm
    • Inner Ceramic Body diameter: 48.7 cm
    • Grill diameter: 46.7cm/18.4'' 
    • Dimensions (W x H): 1303 x 1198mm
    • Material: Heat resistant refractory ceramics body, Stainless steel cooking grate
    • Package 1: 64.5 x 64.3 x 77.5cm, 70KG
    • Package 2: 55 x 51 x 15cm,15.3KG
    • Colour: Black Blue Green Red
    • Oven-grade glass fiber gasket
    Accessory Pack Features:
    • Includes a grill expander, a grill gripper, ash tool and rain cover
    • The grill expander sits on top of the grill grate offering you another level of grilling potential
    • A grill gripper helps you to avoid mess and burns when shifting or moving your BBQ grate
    • The ash tool can remove ash and adjust hot coals while you cook
    • The rain cover offers your Kamado protection from the elements
    • Created to fit the 21 inch Kamado
    Accessory Pack Specifications:
    • Suitable for a 21 inch Kamado
    • Package includes: a grill expander, a grill gripper, ash tool and rain cover
    • Rain cover: colour: black, material: oxford fabric, diameter: 80cm, height: 90cm, weight: 1.3kg
    • Ash tool: material: iron, length: 46cm, weight: 0.2kg
    • Grill gripper: material: carbon steel, dimensions (L x W x H): 19.5 x 4.5 x 3cm, weight: 0.2kg
    • Grill expander: material: 201 stainless steel, dimensions: 39.5 x 33 x 10.7cm, weight: 1.3kg
    • Package Dimensions (L x W X H): 42 x 36 x 11cm
    • Gross Weight: 3.3kg

    Warranty:

    • Main oven: 1 year
    • Main body metal accessories: 6 months
    • Raincloth: 3 months
    • Ash shovel: 1 year
    • Grill gripper: 1 year
    • Grill expander: 1 year


    Cooking Tips:

    1. Choose the right charcoal. All charcoal is not created equal, and the type of charcoal you use can make a big difference in the flavor of your food. For a kamado grill, look for lump charcoal, as this burns hotter and cleaner than briquettes.
    2. Preheat your grill. It takes a while for a kamado grill to reach cooking temperature, so plan ahead and preheat your grill for at least 20 minutes before cooking.
    3.  To maintain the desired temperature, use the air vents to regulate the airflow.
    4. Kamado grills are an ideal choice for slow cooking, as they maintain a consistent temperature for long periods of time. The ceramic material also helps to retain moisture, creating juicy and flavorful food.
    5. Cooking time and temperature tips:

    Download instruction manul for more cooking guides: Instruction Manual for 21" Kamado BBQ Grill

    Colour
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    Frequently Asked Questions

    13'' kamado :1 rack of ribs / 2 steaks / 3 burgers / 8-pound turkey

    15'' kamado:2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

    16'' kamado:2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

    18'' kamado:5 rack of ribs vertically / 5 steaks / 8 burgers / 13-pound turkey

    21'' kamado:10 rack of ribs vertically / 9 steaks / 14 burgers / 18-pound turkey

    24'' kamado:12 rack of ribs vertically / 12 steaks / 16 burgers / 20-pound turkey

    Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session!

    It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and produces less ash which can restrict the airflow.DO NOT use coal in this product.

    No, cooking with a Kamado Grill is not difficult. It may take some time to get used to the efficient and hot cooking that a Kamado Grill offers, but once you get a feel for it, grilling is simple. To get started, just light up the grill and start grilling your favorite food.

    Kamado grills are highly versatile and can be used to roast, smoke, grill, sear, and bake at a variety of temperatures. Whether you’re looking to cook low and slow or hot and fast, a Kamado gives you the power to create delicious meals that will please your family and friends.

    We recommend using a full load of charcoal for every time you use your kamado grill. This will ensure you have enough fuel to finish your cook without running out. When you’re done cooking, you can easily snuff the fire out by closing the vents and cutting off the oxygen. The coals will go out and you can reuse the leftover lump the next time you cook.

    It typically takes between 30 to 45 minutes to get your kamado grill up and running. During this time, you'll need to pay close attention to the temperature and make sure it reaches the desired level before you start cooking. With a little patience, you'll be rewarded with delicious food!

    To adjust the temperature in your kamado, adjust the bottom vent first. Start by opening the bottom vent wide and then slide it almost closed once you’re close to your desired temperature. Then, adjust the top vent if needed. To increase the temperature, open the bottom vent a bit more. To decrease the temperature, close the bottom vent.

    Kamado flashback is a sudden burst of flames caused by oxygen entering the grilling chamber when the lid is opened. To prevent this from happening, it is important to “burp” your kamado before opening the lid. To do this, open the bottom vent and then slowly lift the lid an inch or two and allow air to circulate inside the grilling chamber for about 10 seconds. After the oxygen has had time to enter the grill, you can safely open the lid.

    Kamado grills are well insulated and equipped to handle cold and wet weather conditions. They provide a consistent heat source, ensuring your food is cooked evenly and to perfection. Plus, a kamado grill’s thick walls make it a great way to keep warm while grilling in the rain or cold.

    • The Kamado is self cleaning. Heat it up to 260ºC for 30 minutes and it will scorch off all of the food and debris.

    • DO NOT use water or any other types of cleaning product to clean the inside of your Kamado. The walls are porous and will absorb any fluids used, this could cause the Kamado to crack. If the soot becomes excessive then use a wire brush or the ash tool (not supplied) to scrape off the carbon remnants before the next use.

    • To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.

    • To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild detergent.

    Keeping your kamado grill in great shape is easy with regular maintenance. To keep your grill in top condition, make sure to clean out any ashes or debris that accumulate from cooking. Additionally, you should occasionally burn a small load of charcoal without any food at around 600°F for 30 minutes or so to get rid of built-up grease and drippings. Doing this will help ensure that your kamado grill continues to give you great results for years to come!

    Our Showroom

    139 Wairau Road
    Wairau Valley
    Auckland, 0627

    Opening Hours

    Mon-Fri: 9am - 5pm
    Sat, Sun: 10am - 4pm

    Call Us Today: 0800298398

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