Kamado Ceramic BBQ Grill

9 products
    9 products
    13 - Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
    16-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
    18-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
    21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
    24-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
    Heat Deflector Plate for 21" Kamado BBQ (High legs)
    Heat Deflector Plate for 21" Kamado BBQ (High legs)
    Heat Deflector Plate For 21-Inch Kamado Bbq High Legs
    Heat Deflector Plate for 24" Kamado BBQ (High legs)
    Heat Deflector Plate for 24" Kamado BBQ (High legs)
    Heat Deflector Plate For 24 Kamado Bbq High Legs
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    Half Moon Cast Iron Reversible Griddle for 21'' kamado
    Half Moon Cast Iron Reversible Griddle for 21'' kamado
    Half Moon Cast Iron Reversible Griddle For 21-Inch Kamado
    Half Moon Cast Iron Cooking Grid for 21'' kamado
    Half Moon Cast Iron Cooking Grid for 21'' kamado
    Half Moon Cast Iron Cooking Grid For 21-Inch Kamado

    What is a Kamado Grill？

    A Kamado grill is a type of ceramic charcoal-fueled grill. It is an ancient cooking device that has been used in Asia for centuries. The Kamado grill is known for its ability to produce intense heat and retain heat for a long period of time. The Kamado also features handy flip-down sides and a thermometer to help you monitor the temperature for perfect charcoal cooking every time. 

    What Size Kamado Should I Buy?

    13'' kamado ：1 rack of ribs / 2 steaks / 3 burgers / 8-pound turkey

    15'' kamado：2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

    16'' kamado：2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

    18'' kamado：5 rack of ribs vertically / 5 steaks / 8 burgers / 13-pound turkey

    21'' kamado：10 rack of ribs vertically / 9 steaks / 14 burgers / 18-pound turkey

    24'' kamado：12 rack of ribs vertically / 12 steaks / 16 burgers / 20-pound turkey

    Why is a kamado better than a traditional charcoal grill?

    Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session!

    Do I have to use lump charcoal?

    It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and produces less ash which can restrict the airflow.DO NOT use coal in this product.

    Is it difficult to use a Kamado Grill?

    No, cooking with a Kamado Grill is not difficult. It may take some time to get used to the efficient and hot cooking that a Kamado Grill offers, but once you get a feel for it, grilling is simple. To get started, just light up the grill and start grilling your favorite food.

    What can I cook on a Kamado grill?

    Kamado grills are highly versatile and can be used to roast, smoke, grill, sear, and bake at a variety of temperatures. Whether you’re looking to cook low and slow or hot and fast, a Kamado gives you the power to create delicious meals that will please your family and friends.

    How much lump charcoal should I use when using my kamado grill?

    We recommend using a full load of charcoal for every time you use your kamado grill. This will ensure you have enough fuel to finish your cook without running out. When you’re done cooking, you can easily snuff the fire out by closing the vents and cutting off the oxygen. The coals will go out and you can reuse the leftover lump the next time you cook.

    How long does it take to get my kamado grill ready to cook?

    It typically takes between 30 to 45 minutes to get your kamado grill up and running. During this time, you'll need to pay close attention to the temperature and make sure it reaches the desired level before you start cooking. With a little patience, you'll be rewarded with delicious food! 

    FAQs - Kamados

    Cleaning your kamado grill is simpler than you might think! Here's how to do it:

    Inside cleaning:

    Heat up your kamado to 500°F (260°C) for 30 minutes. This high heat will burn off food residue and debris.

    Important: Never use water or cleaning products inside. The porous walls can absorb liquids and crack.

    For stubborn soot, use a wire brush once the grill has cooled.

    Grills and grates:

    Wait for them to cool completely.

    Use a non-abrasive cleaner for thorough cleaning.

    Outside cleaning:

    Let the kamado cool down.

    Wipe the exterior with a damp cloth and mild detergent.

    Remember, your kamado is mostly self-cleaning, so you won't need to do this often. Just keep an eye on build-up and clean when necessary. Happy grilling!

    Choosing the right size kamado depends on how much you typically cook and for how many people. Here's a simple guide to help you decide:

    Small (13" to 15"):

    Perfect for couples or small families
    Fits: 1-2 racks of ribs, 2-3 steaks, 3-5 burgers, or a 8-10 pound turkey
    Ideal for balconies or limited spaces

    Medium (16" to 18"):

    Great for average families or small gatherings
    Fits: 2-5 racks of ribs, 3-5 steaks, 5-8 burgers, or a 10-13 pound turkey
    Good balance of capacity and portability

    Large (21" to 24"):

    Best for large families or frequent entertainers
    Fits: 10-12 racks of ribs, 9-12 steaks, 14-16 burgers, or a 18-20 pound turkey
    Provides maximum cooking space for big events

    Remember, larger grills offer more versatility but also take up more space and are pricier. Consider your typical cooking needs and available space when deciding.

    Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session!

    Kamado flashback is a sudden burst of flames caused by oxygen entering the grilling chamber when the lid is opened. To prevent this from happening, it is important to “burp” your kamado before opening the lid. To do this, open the bottom vent and then slowly lift the lid an inch or two and allow air to circulate inside the grilling chamber for about 10 seconds. After the oxygen has had time to enter the grill, you can safely open the lid.

    To adjust the temperature in your kamado, adjust the bottom vent first. Start by opening the bottom vent wide and then slide it almost closed once you’re close to your desired temperature. Then, adjust the top vent if needed. To increase the temperature, open the bottom vent a bit more. To decrease the temperature, close the bottom vent.
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