Kamado Ceramic BBQ Grill

9 products

    9 products

    What is a Kamado Grill?

    A Kamado grill is a type of ceramic charcoal-fueled grill. It is an ancient cooking device that has been used in Asia for centuries. The Kamado grill is known for its ability to produce intense heat and retain heat for a long period of time. The Kamado also features handy flip-down sides and a thermometer to help you monitor the temperature for perfect charcoal cooking every time. 


    What Size Kamado Should I Buy?

    13'' kamado :1 rack of ribs / 2 steaks / 3 burgers / 8-pound turkey

    15'' kamado:2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

    16'' kamado:2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

    18'' kamado:5 rack of ribs vertically / 5 steaks / 8 burgers / 13-pound turkey

    21'' kamado:10 rack of ribs vertically / 9 steaks / 14 burgers / 18-pound turkey

    24'' kamado:12 rack of ribs vertically / 12 steaks / 16 burgers / 20-pound turkey


    Why is a kamado better than a traditional charcoal grill?

    Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session!


    Do I have to use lump charcoal?

    It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and produces less ash which can restrict the airflow.DO NOT use coal in this product.


    Is it difficult to use a Kamado Grill?

    No, cooking with a Kamado Grill is not difficult. It may take some time to get used to the efficient and hot cooking that a Kamado Grill offers, but once you get a feel for it, grilling is simple. To get started, just light up the grill and start grilling your favorite food.


    What can I cook on a Kamado grill?

    Kamado grills are highly versatile and can be used to roast, smoke, grill, sear, and bake at a variety of temperatures. Whether youre looking to cook low and slow or hot and fast, a Kamado gives you the power to create delicious meals that will please your family and friends.


    How much lump charcoal should I use when using my kamado grill?

    We recommend using a full load of charcoal for every time you use your kamado grill. This will ensure you have enough fuel to finish your cook without running out. When you’re done cooking, you can easily snuff the fire out by closing the vents and cutting off the oxygen. The coals will go out and you can reuse the leftover lump the next time you cook.


    How long does it take to get my kamado grill ready to cook?

    It typically takes between 30 to 45 minutes to get your kamado grill up and running. During this time, you'll need to pay close attention to the temperature and make sure it reaches the desired level before you start cooking. With a little patience, you'll be rewarded with delicious food! 

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