24" Kamado Ceramic Charcoal Grill

Name: 24-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
Brand: Living Culture
SKU: CS17996-3
Price: 1199.99 NZD
Availability: InStock
Rating: 5.0 (16 reviews)

24" Kamado BBQ Grill With Accessory Pack

Collection: Charcoal Grills

Colour

Black

Green

Price

Quantity

Please bring your confirmation email when you come to collect your order.

Pickup Location: Pilkington Park, Unit 4, 167 Pilkington Road, Point England.

Pickup Hours: 10am to 3pm (Tue-Fri) except public holidays.

Our team will contact you once your goods are ready.

Learn More

Call us on 0800 298 398

Email us at hello@livingculture.co.nz

Visit Our Showroom: 139 Wairau Road, Wairau Valley, Auckland, 0627

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*Bonus Accessory Pack - Worth $199*

Be the master behind your meaty summer mains with the kamado charcoal BBQ grill!

Take the kitchen outdoors and get cooking with smoky flair! This grill has a compact curved shape that's great for fitting into smaller outdoor spaces, and perfect for creating an al fresco meal that's sure to impress too. Weighing in at an impressive 118kg, it can handle your meaty favourites. The strong ceramic construction makes for tasty grilling while its compact shape makes moving and cleaning your kamado easy. Standing on sturdy legs with wheels, moving your kamado to a convenient spot is simple.

Perfect for perching on the porch or fitting into the garage, the size and shape makes it easy to store too. Tell the gas bottle to go, because charcoal is the name of the game with a kamado. The ceramic construction allows flavour and moisture to be sealed in, creating that smoky taste your old barbecue just couldn't achieve. A kamado is made to heat up slowly but retain that heat well so it's fuel efficient. Its operation is perfect for slow-cooked delights like brisket and pulled pork, as well as your classic steak or chicken. Featuring handy flip-down wood slat sides, you can rest your utensils and meat right next to you so you don't have to leave your post at all.

The handy thermometer helps you to monitor the temperature for perfect charcoal cooking every time, while the lower door helps you to control the temperature with ease. A kamado's temperature won't fluctuate like other grills, so you can finally have those summer delicacies you've been dreaming of. While the inside of your kamado is great at heating up, the grill body is made using heat-resistant ceramics, so you can avoid burns and have some extra peace of mind about your kids or guests wandering near the grill. When your delicacy is done, lift the lid slowly - it'll be hot in there!

You'll receive a bonus accessory kit including a grill expander, a grill gripper, ash tool and rain cover.

No matter your carnivorous cravings, pop it onto the kamado for a meal to remember!

Why Choose Our Kamado Grills?

Unmatched Flavor: Experience the distinct smoky flavor that only a Kamado grill can deliver. The ceramic construction retains heat and moisture, ensuring every bite is infused with mouthwatering taste.
Precision Control: From searing steaks to slow-cooking ribs, our Kamado grills provide precise temperature control. Master the art of grilling with ease, whether you're aiming for high heat or low-and-slow perfection.
Versatility Redefined: Grill, smoke, bake, roast, or even use it as a pizza oven—the possibilities are endless. Our Kamado grills adapt to your culinary ambitions, giving you the freedom to explore new dishes.
Built to Last: Crafted with high-quality materials, our Kamado grills are designed for durability and longevity. Enjoy years of exceptional grilling experiences backed by reliable construction.

Kamado BBQ Specifications:

Accessories: cooking grill, fire box, cast iron charcoal grate, cooking trolley with 4 wheels, fire ring
Outer Ceramic Body diameter: 24 inches / 61cm
Inner Ceramic Body diameter: 22 inches / 56cm
Grill diameter: 52cm
Dimensions (W x H): 1360 x 1190mm
Material: Heat resistant refractory ceramics body, Stainless steel cooking grate
Package 1: 74 x 71.5 x 78cm, 90KG
Package 2: 55 x 51 x 15cm,22.2KG
Colour: Black Green Blue
Oven-grade glass fiber gasket

Bonus Accessory Pack Features:

Includes a grill expander, a grill gripper, ash tool and rain cover
The grill expander sits on top of the grill grate offering you another level of grilling potential
A grill gripper helps you to avoid mess and burns when shifting or moving your BBQ grate
The ash tool can remove ash and adjust hot coals while you cook
The rain cover offers your Kamado protection from the elements
Created to fit the 24 inch Kamado

Bonus Accessory Pack Specifications:

Suitable for a 24 inch Kamado
Package includes: a grill expander, a grill gripper, ash tool and rain cover
Rain cover: colour: black, material: oxford fabric, diameter: 85cm, height: 105cm, weight: 1.3kg
Ash tool: material: iron, length: 46cm, weight: 0.2kg
Grill gripper: material: carbon steel, dimensions (L x W x H): 19.5 x 4.5 x 3cm, weight: 0.2kg
Grill expander: material: 201 stainless steel, dimensions: 39.5 x 33 x 10.7cm, weight: 1.3kg
Package Dimensions (L x W X H): 42 x 36 x 11cm
Gross Weight: 3.3kg

Warranty:

Main oven: 1 year
Main body metal accessories: 6 months

Raincloth: 3 months
Ash shovel: 1 year
Grill gripper: 1 year
Grill expander: 1 year

Cooking Tips:

Choose the right charcoal. All charcoal is not created equal, and the type of charcoal you use can make a big difference in the flavor of your food. For a kamado grill, look for lump charcoal, as this burns hotter and cleaner than briquettes.
Preheat your grill. It takes a while for a kamado grill to reach cooking temperature, so plan ahead and preheat your grill for at least 20 minutes before cooking.
To maintain the desired temperature, use the air vents to regulate the airflow.
Kamado grills are an ideal choice for slow cooking, as they maintain a consistent temperature for long periods of time. The ceramic material also helps to retain moisture, creating juicy and flavorful food.
Cooking time and temperature tips:

Download instruction manul for more cooking guides: Instruction Manual for 24" Kamado BBQ Grill

Do you have questions about this product? Our Customer Service team is here to help!

Start a chat with our team

Living Culture always aims to dispatch your item as soon as possible. Please note items will not be dispatched until payment has been received in full.

Estimated delivery times will be displayed at the time of checkout.

Click & Collect

At checkout, select Pickup as your shipping method. Our team will contact you once your goods are ready. Pickup is only available at our warehouse in Point England (near Panmure).

Shipping Costs

Use the shipping calculator by entering your postcode to get an estimate of the shipping cost.

Returns

We will provide a full refund (including shipping) if:
- The faulty item is found to be defective and we are unable to fix or replace it
- The item was incorrectly described in website listing

Learn more about our Return and Refund Policy

If you have any Questions or Concerns

-Live chat with us

-Call us on 0800 298 398

-Email us at support@livingculture.co.nz

-Visit Our Showroom: 139 Wairau Road, Wairau Valley, Auckland, 0627

At livingculture.co.nz, we want to offer you the best shopping experience possible. We're here to help you in any way possible!

Generally all products at Living Culture have at least a 12 month warranty. You can check the warranty information of each item in the product description. Contact us within the warranty period if you encounter any problems associated with the product.

Living Culture will replace your product if it is found to be “dead on arrival” (DOA) at our cost.

If you change your mind after the payment is confirmed, we will issue a store credit (lessany shipping and handling fees) and the item can be returned to us at your cost. Items must be returned in "as new" condition with all packaging and accessories (including manuals).

If your item is faulty, please contact us within the warrant period and we will assess your claim on a case-by-case basis and offer a replacement, full refund or store credit.

FAQs - Kamados

• The Kamado is self cleaning. Heat it up to 260ºC for 30 minutes and it will scorch off all of the food and debris.

• DO NOT use water or any other types of cleaning product to clean the inside of your Kamado. The walls are porous and will absorb any fluids used, this could cause the Kamado to crack. If the soot becomes excessive then use a wire brush or the ash tool (not supplied) to scrape off the carbon remnants before the next use.

• To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.

• To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild detergent.

13'' kamado ：1 rack of ribs / 2 steaks / 3 burgers / 8-pound turkey

15'' kamado：2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

16'' kamado：2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey

18'' kamado：5 rack of ribs vertically / 5 steaks / 8 burgers / 13-pound turkey

21'' kamado：10 rack of ribs vertically / 9 steaks / 14 burgers / 18-pound turkey

24'' kamado：12 rack of ribs vertically / 12 steaks / 16 burgers / 20-pound turkey

Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session!

Kamado flashback is a sudden burst of flames caused by oxygen entering the grilling chamber when the lid is opened. To prevent this from happening, it is important to “burp” your kamado before opening the lid. To do this, open the bottom vent and then slowly lift the lid an inch or two and allow air to circulate inside the grilling chamber for about 10 seconds. After the oxygen has had time to enter the grill, you can safely open the lid.

To adjust the temperature in your kamado, adjust the bottom vent first. Start by opening the bottom vent wide and then slide it almost closed once you’re close to your desired temperature. Then, adjust the top vent if needed. To increase the temperature, open the bottom vent a bit more. To decrease the temperature, close the bottom vent.