21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack

SKU: CS17991-2
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21" Kamado BBQ Grill With Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21" Kamado BBQ Grill With Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack
21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack

21-Inch Kamado Ceramic Charcoal Grill With Bonus Accessory Pack

SKU: CS17991-2
Regular price $1,199.99
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*Bonus Accessory Pack - Worth $199*

The 21" Kamado BBQ Grill is the best choice for anyone who wants a consistently great grilling experience. Take your barbecuing to new heights with the kamado charcoal BBQ grill.

Make this a summer to remember for the yummiest reasons! This grill is compact enough for even tight outdoor spaces, and perfect for creating an al fresco meal that's sure to impress. Weighing in at an impressive 86kg, it can handle your meaty favourites. The strong ceramic construction makes for tasty grilling while its compact shape makes moving and cleaning your kamado easy. Standing on sturdy legs with wheels, moving your kamado to a convenient spot is simple.

Perfect for perching on the porch or fitting into the garage, the size and shape makes it easy to store too. Tell the gas bottle to go, because charcoal is the name of the game with a kamado. The ceramic construction allows flavour and moisture to be sealed in, creating that smoky taste your old barbecue just couldn't achieve. A kamado is made to heat up slowly but retain that heat well so it's fuel efficient. Its operation is perfect for slow-cooked delights like brisket and pulled pork, as well as your classic steak or chicken. Featuring handy flip-down sides, you can rest your utensils and meat right next to you so you don't have to leave your post at all.
 
The handy thermometer helps you to monitor the temperature for perfect charcoal cooking every time, while the lower door helps you to control the temperature with ease. A kamado's temperature won't fluctuate like other grills, so you can finally have those summer delicacies you've been dreaming of. While the inside of your kamado is great at heating up, the grill body is made using heat-resistant ceramics, so you can avoid burns and have some extra peace of mind about your kids or guests wandering near the grill. When your delicacy is done, lift the lid slowly - it'll be hot in there!
 
You'll receive a bonus accessory kit including a grill expander, a grill gripper, ash tool and rain cover.

Serve up some serious summer favourites this season and grab yourself the kamado charcoal BBQ grill!
Why Choose Our Kamado Grills?
  • Unmatched Flavor: Experience the distinct smoky flavor that only a Kamado grill can deliver. The ceramic construction retains heat and moisture, ensuring every bite is infused with mouthwatering taste.

  • Precision Control: From searing steaks to slow-cooking ribs, our Kamado grills provide precise temperature control. Master the art of grilling with ease, whether you're aiming for high heat or low-and-slow perfection.

  • Versatility Redefined: Grill, smoke, bake, roast, or even use it as a pizza oven—the possibilities are endless. Our Kamado grills adapt to your culinary ambitions, giving you the freedom to explore new dishes.

  • Built to Last: Crafted with high-quality materials, our Kamado grills are designed for durability and longevity. Enjoy years of exceptional grilling experiences backed by reliable construction.

Kamado BBQ Specifications:

    • Accessories: stainless steel cooking grill, fire box, cast iron charcoal grate, stainless steel cooking trolley with 4 wheels, fire ring
    • Outer Ceramic Body diameter: 54cm
    • Inner Ceramic Body diameter: 48.7 cm
    • Grill diameter: 46.7cm/18.4'' 
    • Dimensions (W x H): 1303 x 1198mm
    • Material: Heat resistant refractory ceramics body, Stainless steel cooking grate
    • Package 1: 64.5 x 64.3 x 77.5cm, 70KG
    • Package 2: 55 x 51 x 15cm,15.3KG
    • Colour: Black Blue Green Red
    • Oven-grade glass fiber gasket

    Accessory Pack Features:

    • Includes a grill expander, a grill gripper, ash tool and rain cover
    • The grill expander sits on top of the grill grate offering you another level of grilling potential
    • A grill gripper helps you to avoid mess and burns when shifting or moving your BBQ grate
    • The ash tool can remove ash and adjust hot coals while you cook
    • The rain cover offers your Kamado protection from the elements
    • Created to fit the 21 inch Kamado

    Accessory Pack Specifications:

    • Suitable for a 21 inch Kamado
    • Package includes: a grill expander, a grill gripper, ash tool and rain cover
    • Rain cover: colour: black, material: oxford fabric, diameter: 80cm, height: 90cm, weight: 1.3kg
    • Ash tool: material: iron, length: 46cm, weight: 0.2kg
    • Grill gripper: material: carbon steel, dimensions (L x W x H): 19.5 x 4.5 x 3cm, weight: 0.2kg
    • Grill expander: material: 201 stainless steel, dimensions: 39.5 x 33 x 10.7cm, weight: 1.3kg
    • Package Dimensions (L x W X H): 42 x 36 x 11cm
    • Gross Weight: 3.3kg

    Warranty:

    • Main oven: 1 year
    • Main body metal accessories: 6 months
    • Raincloth: 3 months
    • Ash shovel: 1 year
    • Grill gripper: 1 year
    • Grill expander: 1 year

    Cooking Tips:

    1. Choose the right charcoal. All charcoal is not created equal, and the type of charcoal you use can make a big difference in the flavor of your food. For a kamado grill, look for lump charcoal, as this burns hotter and cleaner than briquettes.
    2. Preheat your grill. It takes a while for a kamado grill to reach cooking temperature, so plan ahead and preheat your grill for at least 20 minutes before cooking.
    3.  To maintain the desired temperature, use the air vents to regulate the airflow.
    4. Kamado grills are an ideal choice for slow cooking, as they maintain a consistent temperature for long periods of time. The ceramic material also helps to retain moisture, creating juicy and flavorful food.
    5. Cooking time and temperature tips:

    Download instruction manul for more cooking guides: Instruction Manual for 21" Kamado BBQ Grill

    Free Shipping Offer!
    Enjoy free shipping on orders over $500 for metro areas*
    *Metro areas are determined by the delivery address postal codes, as specified by Living Culture.
    Offer Valid: Feb 15, 2025 – Feb 28, 2025


    Dispatch & Delivery

    • Quick Dispatch:
      In-stock items are processed and dispatched within 48 hours of payment confirmation (excluding weekends and public holidays).
    • Estimated Delivery Times for In-Stock Items:
      North Island: Expect delivery within 5–7 business days.
      South Island: Expect delivery within 5–14 business days.
      (Exact delivery estimates are displayed at checkout.)
    • Handling Heavy or Bulky Items:
      For larger or heavier items, please ensure someone is available at delivery to assist with unloading. Additional delivery assistance can be arranged if required (an extra fee may apply).

    Click & Collect

    • How It Works:
      At checkout, select Pickup as your shipping method. Our team will contact you once your order is ready.
    • Please bring your confirmation email when you come to collect your order.

      Pickup Location: Pilkington Park, Unit 4, 167 Pilkington Road, Point England.

      Pickup Hours: 10am to 3pm (Tue-Fri) except public holidays.

      Learn More


    Shipping Costs

    • Calculate Your Shipping:
      Use our shipping calculator by entering your postcode at checkout to get an estimate of your shipping cost.

    Returns

    We offer a full refund (including shipping) under the following conditions:

    • Defective Items:
      If a faulty item is found to be defective and cannot be fixed or replaced.
    • Incorrect Descriptions:
      If the item does not match its website description.

    Learn more about our Return and Refund Policy


    Need Assistance?

    • Email: support@livingculture.co.nz
    • Phone: 0800 298 398
    • Auckland Showroom: 139 Wairau Road, Wairau Valley, Auckland, 0627
    • Christchurch Showroom: 217 Blenheim Road, Riccarton, Christchurch 8041

    At livingculture.co.nz, we want to offer you the best shopping experience possible. We're here to help you in any way possible!

    Generally all products at Living Culture have at least a 12 month warranty. You can check the warranty information of each item in the product description. Contact us within the warranty period if you encounter any problems associated with the product.

    Living Culture will replace your product if it is found to be “dead on arrival” (DOA) at our cost.

    If you change your mind after the payment is confirmed, we will issue a store credit (lessany shipping and handling fees) and the item can be returned to us at your cost. Items must be returned in "as new" condition with all packaging and accessories (including manuals).

    If your item is faulty, please contact us within the warrant period and we will assess your claim on a case-by-case basis and offer a replacement, full refund or store credit.

    FAQs - Kamados

    Cleaning your kamado grill is simpler than you might think! Here's how to do it:

    Inside cleaning:

    Heat up your kamado to 500°F (260°C) for 30 minutes. This high heat will burn off food residue and debris.

    Important: Never use water or cleaning products inside. The porous walls can absorb liquids and crack.

    For stubborn soot, use a wire brush once the grill has cooled.

    Grills and grates:

    Wait for them to cool completely.

    Use a non-abrasive cleaner for thorough cleaning.

    Outside cleaning:

    Let the kamado cool down.

    Wipe the exterior with a damp cloth and mild detergent.

    Remember, your kamado is mostly self-cleaning, so you won't need to do this often. Just keep an eye on build-up and clean when necessary. Happy grilling!

    Choosing the right size kamado depends on how much you typically cook and for how many people. Here's a simple guide to help you decide:

    Small (13" to 15"):

    Perfect for couples or small families
    Fits: 1-2 racks of ribs, 2-3 steaks, 3-5 burgers, or a 8-10 pound turkey
    Ideal for balconies or limited spaces

    Medium (16" to 18"):

    Great for average families or small gatherings
    Fits: 2-5 racks of ribs, 3-5 steaks, 5-8 burgers, or a 10-13 pound turkey
    Good balance of capacity and portability

    Large (21" to 24"):

    Best for large families or frequent entertainers
    Fits: 10-12 racks of ribs, 9-12 steaks, 14-16 burgers, or a 18-20 pound turkey
    Provides maximum cooking space for big events

    Remember, larger grills offer more versatility but also take up more space and are pricier. Consider your typical cooking needs and available space when deciding.

    Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session!

    Kamado flashback is a sudden burst of flames caused by oxygen entering the grilling chamber when the lid is opened. To prevent this from happening, it is important to “burp” your kamado before opening the lid. To do this, open the bottom vent and then slowly lift the lid an inch or two and allow air to circulate inside the grilling chamber for about 10 seconds. After the oxygen has had time to enter the grill, you can safely open the lid.

    To adjust the temperature in your kamado, adjust the bottom vent first. Start by opening the bottom vent wide and then slide it almost closed once you’re close to your desired temperature. Then, adjust the top vent if needed. To increase the temperature, open the bottom vent a bit more. To decrease the temperature, close the bottom vent.

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