Master the art of authentic BBQ with a smoker designed for versatility. The 3-in-1 Vertical Smoker combines the performance of a slow cooker, a roaster, and a high-heat grill in one modular unit. Its vertical "bullet" design uses gravity to feed heat and smoke upwards, surrounding your food for even, consistent cooking. Whether you are slow-smoking ribs or searing steaks, the dual-door design and adjustable vents give you total control over the temperature.

Why It’s a Great Choice

•  Moist & Tender Meat: A large water pan stabilizes temperature and adds humidity, ensuring juicy, tender meat every time—even during long cooks.

• 3-in-1 Versatility: Easily converts between a smoker (low & slow), a roasting oven (indirect medium heat), and a charcoal grill (direct high heat).

• Maximum Capacity&Multi-Layer Vertical Design : Multi-level racking system allows you to smoke or roast ribs, chicken, and brisket at the same time.

• Steady Temperature Control &Beginner-Friendly: Dual adjustable air vents (lid and base) and a built-in thermometer allow you to control the perfect heat to ensure your food is not overcooked .

• Smart Access: Two dedicated doors allow you to top up water or add charcoal without losing heat by opening the main lid,and check the meat whenever you want.

• Portable & Modular: The sections stack and latch together, making it easy to disassemble for cleaning or transport.

Operating Modes

1. Low & Slow Smoking (225°F - 275°F)

• Setup: Assemble the full vertical body. Place charcoal in the base and fill the water pan.

• Best For: Brisket, ribs, pulled pork.

• Tip: Add hardwood chunks (hickory, apple, cherry) to the coals to infuse deep, smoky flavor.

2. Charcoal Grilling (400°F+)

• Setup: Remove the middle section and water pan. Place the charcoal grate and cooking grate in the upper position for direct heat.

• Best For: Steaks, burgers, sausages.

3. Roasting / Baking (325°F - 375°F)

• Setup: Use the full body without the water pan (or with an empty pan wrapped in foil) to create a charcoal convection oven.

• Best For: Whole chickens, turkey, vegetables.

Specifications

• Material: Painted Steel / Chrome Plated Grates

• Dimensions: 70cm (W) x 70cm (D) x 122cm (H)

• Net Weight: 34kg

• Color: Gloss Black

• Package Dimensions: 55 x 58 x75cm

• Gross Weight: 36kg

• Volume Weight: 47.85kg

⚠️ Safety Note: The metal exterior becomes extremely hot during use. Always supervise children and pets near the smoker and use heat-resistant gloves.

Instruction manual: Instruction Manual For Charcoal Smoker

Dispatch & Delivery

• Quick Dispatch:
  In-stock items are processed and dispatched within 48 hours of payment confirmation (excluding weekends and public holidays).
• Estimated Delivery Times for In-Stock Items:
  North Island: Expect delivery within 5–7 business days.
  South Island: Expect delivery within 5–14 business days.
  (Exact delivery estimates are displayed at checkout.)
• Handling Heavy or Bulky Items:
  For larger or heavier items, please ensure someone is available at delivery to assist with unloading. Additional delivery assistance can be arranged if required (an extra fee may apply).

Click & Collect

• How It Works:
  At checkout, select Pickup as your shipping method. Our team will contact you once your order is ready.

• Please bring your confirmation email when you come to collect your order.

  Pickup Location: Pilkington Park, Unit 4, 167 Pilkington Road, Point England.

  Pickup Hours: 8am to 4pm (Mon-Sat) except public holidays.

  Learn More

Shipping Costs

• Calculate Your Shipping:
  Use our shipping calculator by entering your postcode at checkout to get an estimate of your shipping cost.

Returns

We offer a full refund (including shipping) under the following conditions:

• Defective Items:
  If a faulty item is found to be defective and cannot be fixed or replaced.
• Incorrect Descriptions:
  If the item does not match its website description.

Refund Timeframe: Once your refund request is approved, the funds will be returned to your original payment method within 5–7 business days. (Bank processing times may vary).

Learn more about our Return and Refund Policy

Need Assistance?

• Email: support@livingculture.co.nz
• Phone: 0800 298 398
• Auckland Showroom: 139 Wairau Road, Wairau Valley, Auckland, 0627
• Christchurch Showroom: 217 Blenheim Road, Riccarton, Christchurch 8041

We stand behind the quality of our products. Most items include at least a 12-month warranty, with extended coverage on many collections.

If your item arrives damaged or faulty, please let us know within 14 days of delivery, and we’ll replace it at no cost.

If a problem arises during the warranty period, we’ll assess it and offer a repair, replacement, or refund where appropriate.

Want to learn more about specific warranty periods and coverage? Visit our Warranty Information page for full details.