Awesome smoker, used more fuel than a smoky mountain but did an excellent job
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09:58 PM
Master the art of authentic BBQ with a smoker designed for versatility. The 3-in-1 Vertical Smoker combines the performance of a slow cooker, a roaster, and a high-heat grill in one modular unit. Its vertical "bullet" design uses gravity to feed heat and smoke upwards, surrounding your food for even, consistent cooking. Whether you are slow-smoking ribs or searing steaks, the dual-door design and adjustable vents give you total control over the temperature.
Moist & Tender Meat: A large water pan stabilizes temperature and adds humidity, ensuring juicy, tender meat every time—even during long cooks.
Authentic Smoking Performance: Designed for traditional low & slow charcoal smoking for rich, smoky BBQ flavour—we got water pan stabilizes heat & vertical heat flow surrounds food evenly
Maximum Capacity&Multi-Layer Vertical Design : Multi-level racking system allows you to smoke or roast ribs, chicken, and brisket at the same time.
Steady Temperature Control &Beginner-Friendly: Dual adjustable air vents (lid and base) and a built-in thermometer allow you to control the perfect heat to ensure your food is not overcooked .
Smart Access: Two dedicated doors allow you to top up water or add charcoal without losing heat by opening the main lid,and check the meat whenever you want.
Portable & Modular: The sections stack and latch together, making it easy to disassemble for cleaning or transport.
1. Low & Slow Smoking (225°F - 275°F)
Setup: Assemble the full vertical body. Place charcoal in the base and fill the water pan.
Best For: Brisket, ribs, pulled pork.
Tip: Add hardwood chunks (hickory, apple, cherry) to the coals to infuse deep, smoky flavor.
2. Charcoal Grilling (400°F+)
Setup: Remove the middle section and water pan. Place the charcoal grate and cooking grate in the upper position for direct heat.
Best For: Steaks, burgers, sausages.
3. Roasting / Baking (325°F - 375°F)
Setup: Use the full body without the water pan (or with an empty pan wrapped in foil) to create a charcoal convection oven.
Best For: Whole chickens, turkey, vegetables.
Material: Heavy-Duty Powder-Coated Steel / Plated Steel Cooking Grills
Dimensions: 70cm (W) x 70cm (D) x 122cm (H)
Grill Diameter: 53.5cm
Net Weight: 34kg
Color: Gloss Black
Package Dimensions: 55 x 58 x75cm
⚠️ Safety Note: The metal exterior becomes extremely hot during use. Always supervise children and pets near the smoker and use heat-resistant gloves.
Instruction manual: Instruction Manual For Charcoal Smoker
Dispatch & Delivery
Click & Collect
Please bring your confirmation email when you come to collect your order.
Pickup Location: Pilkington Park, Unit 4, 167 Pilkington Road, Point England.
Pickup Hours: 8am to 4pm (Mon-Sat) except public holidays.
Shipping Costs
Returns
We offer a full refund (including shipping) under the following conditions:
Refund Timeframe: Once your refund request is approved, the funds will be returned to your original payment method within 5–7 business days. (Bank processing times may vary).
Learn more about our Return and Refund Policy
Need Assistance?
We stand behind the quality of our products. Most items include at least a 12-month warranty, with extended coverage on many collections.
If your item arrives damaged or faulty, please let us know within 14 days of delivery, and we’ll replace it at no cost.
If a problem arises during the warranty period, we’ll assess it and offer a repair, replacement, or refund where appropriate.
Want to learn more about specific warranty periods and coverage? Visit our Warranty Information page for full details.
Adjust the dampers for steady heat and precise smoke control.
Precision Airflow Control
3 cooking grates, thicker than most on the market
Strong Enough for Large Cuts
Check internal heat at a glance for better cooking control.
Built-In Temperature Monitoring
The water pan helps to regulate heat and adds moisture to the heat.
Helps Control Temperature
Keeps fuel together for efficient burning, protects the damper from dust, and works as a fire pit.
Premium Charcoal Fire Management
Low-and-slow smoke, open-lid grill, and roast in one versatile smoker.
Extra Function
Meets the needs of large gatherings
Overall rating: 5.0 / 5 from 3 reviews.
Awesome smoker, used more fuel than a smoky mountain but did an excellent job
Darrin T. 5/5 Verified
Great service great product
Harold C. 5/5 Verified
It is a multi-functional, disassemble stove that can burn wood and charcoal. Very practical.
Bangyu L. 5/5 Verified
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